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Below the Clock

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Czech name Pod Hodinami
Address U stadionu 942
GPS 49°45'5"N 16°27'52"E (xx km)
448 m above sea level
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Category pizzeria, restaurant, summer terrace / garden
Chef Tomáš Bálek
Price of main course 79 - 250 Kč
Capacity 75 + terrace: 150
Business hours
(GMT +2)
  • year-round Mo-Su 10:00-23:00
Type of cuisine European
Food and beverages breakfast, children's meals, draught Kofola, non-alcoholic draught beer, pizza, ready-made meals
Meal vouchers accepted Chéque Déjeuner, Gastropass (Sodexho), Ticket restaurant
Menu languages English
Additional services access permitted with guide dog, admission permitted to roller skaters, air-conditioning, baby chairs available, baby change top, big-screen television, catering services, celebration, party, coffee to go, colouring books and pastels available, free daily newspapers, free WiFi, guests receive a printed bill, happy hours, occasional grilling, occasional pig slaughter, occasional wild game feast, pets allowed, possibility to heat up baby food, recorded music, rental cards, takeaway food, tap water free of charge, television, videoshows, warm meals all day long, weddings
Staff languages Czech, English, German, Russian, Slovak
Acceptable methods of payment American Express, American Express online payment, Czech korunas in cash, EuroCard / MasterCard, Eurocard/Mastercard online payment, Euro in cash, Maestro online payment, VISA, VISA Electron, VISA Electron online payment, VISA online payment